Apologies for the extreme lack of posts…..

I have neglected this site for quite some time. Since last updating I have made two trips to San Francisco, put on two (although quite different from each other) Gulf Pig Dinners, cooked many a holiday meal and celebrated two Mardi Gras parades here in Shreveport. I have been meaning to write up my experiences with all of them but for now I will leave you with some pictures.

Mission Chinese Food – visited on both trips

interior of MCF

Mission Chinese Food – Ma Po Tofu

Soaking wet after the 2nd Mardi Gras Parade

 Plating Korean Fried Chicken Wings with Sweet Potato Waffles and Slaw at Gulf Pig

Buttermilk Cheddar Profiteroles with Crawfish Mousse at Gulf Pig

Christmas Dinner – Porchetta

The cured meat fridge at Boccalone – SF

Oysters at the Ferry Building – SF