REVISIT : Whoopie Pies …… a childhood memory from the holidays

 

IMG_6495

 

 

As a kid we routinely made “whoopie pies” around the holidays. We would make them in big batches and freeze the remainder to be eaten at a later time (usually they only lasted a couple of days though). I had all but forgotten about these until recently and decided to make them this year for Christmas. We had family and friends over for Christmas Day Dinner and these were meant to be the dessert course but with all the other food prep I had going on they were not made till the day after Christmas. I guess in the back of my mind I didn’t want to share :)  This recipe is based on the one found HERE.

 

Created with flickr slideshow.

Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Add to favorites
  • Google Buzz
  • LinkedIn
  • PDF
  • Ping.fm
  • Reddit
  • Technorati
  • Tumblr

1 Comment


  1. Your pix look delicious even to a non-whoopie-pie lover like me!

Leave a Reply

Related posts:

  1. Whoopie Pies …… a childhood memory from the holidays
  2. Christmas 2010 – Country Ham,Fried Chicken,Butternut Squash soup,Pecan Aioli and Whoopie Pies
  3. St Patrick's Day 2010 – things that worked and things that didn't and inspiration from others
  4. Christmas 2007
  5. Fizzy Cranberry Vodka Spheres
Recent Posts
The Company Burger in New Orleans

The Company Burger in New Orleans

10/22/2012  |  No Comments

We were in town for a wedding and didn't have much time for exploring our usual food places but we more

Fried Chicken Sandwiches

Fried Chicken Sandwiches

09/24/2012  |  No Comments

An easy weekend dinner - Popeye's Spicy Chicken strips, Pickled Jalapeno Aioli, Queso Blanco Cheese, Malt Vinegar Slaw on toasted more

making Beer based Vinegar

making Beer based Vinegar

05/08/2012  |  2 Comments

A few months back I read an article from one of my favorite chef's Sean Brock about making your own more

playing around in the kitchen for Gulf Pig

playing around in the kitchen for Gulf Pig

04/11/2012  |  No Comments

I swear there is a method to this madness, though you will have to be at one of April's Gulf more

Easter lunch

Easter lunch

04/09/2012  |  No Comments

Grilled leg of Lamb marinated with fresh rosemary, garlic and red wine. Buttery flatbread, smoked yogurt and pickled granny smith more