Someone’s in the Kitchen – ArtSpace Dinner

SITKLogo


Tuesday, August 10th at 6:30 pm


Chicken Fried gourmet


Untitled-1

Michael O’Boyle is best known to the community through his highly followed blog, www.ChickenFriedGourmet.com where he shares interesting tidbits about food and the culinary arts.


MENU


Amuse of Tuna Tartare
pork,peach,chives


Chilled Yellow Tomato Soup with Grilled King Crab
cucumber,lemongrass,cilantro


Beer Braised Pork with Sweet Corn Gnocchi
popcorn, onion, bbq sauce


Cheese Course
brie, figs, toast


Chocolate Ganache
smoked oreo,cocoa nib,pudding, pistachio


Untitled-2

Someone’s In The Kitchen is Shreveport-Bossier’s premiere culinary arts experience!  Guests dine at the Chef’s Table while receiving a full demonstration on preparing a multi-course meal that is enjoyed with a pairing from a selected wine tasting.

SITKtable-300x199

Enjoying our 3rd year of successful evenings, Someone’s In The Kitchen occurs the 2nd Tuesday of each month and features Culinary Artists from Shreveport-Bossier preparing unique and exotic meal selections to classic and traditional with their own special flair.

Please go here to sign up : http://artspaceshreveport.com/2010/08/10/someones-in-the-kitchen/

Share and Enjoy:
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Add to favorites
  • Google Buzz
  • LinkedIn
  • PDF
  • Ping.fm
  • Reddit
  • Technorati
  • Tumblr

Leave a Reply

Related posts:

  1. Dinner party with friends – Pork belly Scallops Chorizo Miso Caramel cheese smoked chocolate
  2. Dinner party with my wife's department
  3. Dinner with old and new friends
  4. Christmas 2007
  5. A Christmas Dinner potluck with friends
Recent Posts
making Beer based Vinegar

making Beer based Vinegar

05/08/2012  |  No Comments

A few months back I read an article from one of my favorite chef's Sean Brock about making your own more

playing around in the kitchen for Gulf Pig

playing around in the kitchen for Gulf Pig

04/11/2012  |  No Comments

I swear there is a method to this madness, though you will have to be at one of April's Gulf more

Easter lunch

Easter lunch

04/09/2012  |  No Comments

Grilled leg of Lamb marinated with fresh rosemary, garlic and red wine. Buttery flatbread, smoked yogurt and pickled granny smith more

Mission Chinese Food - San Francisco

Mission Chinese Food – San Francisco

03/13/2012  |  No Comments

Over the last few months I have had the opportunity to visit San Francisco on two occasions. The first time more

Apologies for the extreme lack of posts.....

Apologies for the extreme lack of posts…..

03/10/2012  |  1 Comment

I have neglected this site for quite some time. Since last updating I have made two trips to San Francisco, more